Mini Select vanille gousse Bourbon
Packaged product Sweets and Desserts Thiriet
Mini Select vanille gousse Bourbon contains 337 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the top quarter of sweets and desserts (median 3.7 g)
- Sugars28 gbelow the median for sweets and desserts (median 29 g)
- Fat21 gabove the median for sweets and desserts (median 20 g)
- Saturated fat12 gin the lowest quarter of sweets and desserts (median 13 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590017279
- Category
- Ice cream bars coated with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRÈME GLACÉE VANILLE GOUSSE BOURBON A LA CRÈME FRAÎCHE 63%, ENROBAGE CHOCOLAT AU LAIT AVEC DES ÉCLATS D'AMANDES 37%: lait écrémé, chocolat au lait (pâte et beurre de cacao, sucre, poudre de lait entier, beurre glacier, émulsifiant: lecithines (soja), arôme naturel de vanille), crème fraîche (18% de la crème glacée), sucre, sirop de glucose, éclats d'amandes (12% du chocolat au lait), lactose et protéines de lait, lait écrémé en poudre, fibres végétales, émulsifiant : mono - et diglycérides d'acides gras, épaississants: farine de graines de caroube - gomme guar, arôme naturel de vanille, extrait de vanille Bourbon, grains de vanille Bourbon de Madagascar, concentrés végétaux: carotte - pomme, colorant: caroténoïdes. Présence éventuelle d'œuf, de gluten et d'autres fruits à coque. CONSERVATION: • Jusqu'à la date indiquée sur la boîte dans un congélateur à - 18°C. CONSERVATION À - 18°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupAlmondAppleMilkCocoa butter
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|---|---|---|---|---|
| Spectaculoos sousou | 337 | 4 g | 35 g | 20 g |
| Milchmäuse Eis am Stiel - Haselnuss Mucci | 337 | 3.9 g | 32.7 g | 20.8 g |
| 4 Best Vanille-Cookies-Chocolat Picard | 337 | 3.8 g | 40 g | 18 g |
| Bâtonnets glacés Kit Kat Kit Kat | 337 | 3.8 g | 34 g | 20 g |
| Maxx Mini Kirsche Kaufland | 337 | 2.2 g | 36 g | 20 g |
| Maxx Mini Mango Kokos Maracuja K-Classic | 337 | 3 g | 34 g | 21 g |
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| Trium menthe Marque Repère | 336 | 3 g | 28 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590017279. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.