How many calories are in Maui caramacs?

100 g of Maui caramacs has 500 kcal. Serving, 3 pieces, 42 g (42 g): about 210 kcal.

How much protein is in Maui caramacs?

Maui caramacs contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 42 g (42 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Maui caramacs?

Maui caramacs has 64.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 52.4 g of sugars.

How much fat is in Maui caramacs?

Maui caramacs contains 26.2 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Maui caramacs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maui caramacs?

100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Maui caramacs

Packaged product Sweets and Desserts

Maui caramacs contains 500 kcal per 100 g. A serving, 3 pieces, 42 g (42 g) provides about 210 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g

4.8 gprotein

64.3 gcarbohydrates

26.2 gfat

210kcal in serving, 3 pieces, 42 g (42 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	26.2 g	34%
Saturated fat L	14.3 g	72%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	95 mg	4%
Total carbohydrates L	64.3 g	23%
Dietary fiber L	2.4 g	9%
Total sugars L	52.4 g
Protein L	4.8 g	10%
Vitamin A L	71.4 µg	8%
Vitamin C L	0 mg	0%
Calcium L	143 mg	11%
Iron L	1.7 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 50%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
Fiber2.4 gbelow the median for sweets and desserts (median 2.9 g)
Sugars52.4 gabove the median for sweets and desserts (median 47.8 g)
Fat26.2 gbelow the median for sweets and desserts (median 31 g)
Saturated fat14.3 gbelow the median for sweets and desserts (median 17.5 g)
Sodium95 mgabove the median for sweets and desserts (median 78 mg)
Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	238 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	500 kcal	500 kcal
Protein	4.8 g	4.8 g
Carbohydrates	64.3 g	64.3 g
Fat	26.2 g	26.2 g
Fiber	2.4 g	2.4 g
Sugars	52.4 g	52.4 g
Sodium	95 mg	95 mg

Product details

Barcode: 0071873460208
Label serving: 3 PIECES (42 g)
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caramel [corn syrup, condensed milk, liquid sugar, partially hydrogenated coconut oil, butter, salt, disodium phosphate, soy lecithin (emulsifier), artificial flavor], milk chocolate [sugar, milk, chocolate, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)], dry roasted macadamia nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Coconut oil Butter Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2113713. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2017. Imported November 6, 2026.
Open Food Facts, record 0071873460208. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.