Cuisine oat
Packaged product Dairy and Eggs Oatly
Cuisine oat contains 148 kcal per 100 g.
Roughly 80% of its calories come from fat, with 17% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 118 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 17%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.7 g)
- Fiber0.9 gabove the median for dairy and eggs (median 0.65 g)
- Fat13 gin the top quarter of dairy and eggs (median 7.9 g)
- Saturated fat1.1 gabove the median for dairy and eggs (median 1 g)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 7394376620461
- Category
- Oat-based creams for cooking
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hafer Cuisine ener Bio | 148 | 0.6 g | 5.2 g | 14 g |
| Hafer Cuisine Voelkel | 148 | 0.6 g | 5.2 g | 14 g |
| Avoine cuisine bio Oatly EMEA AB | 148 | 1 g | 6.2 g | 13 g |
| Ekologisk Havre Matlagningsbas ICA | 148 | 1 g | 6.2 g | 13 g |
| iMat Plant-based Cooking Cream Oatly | 147 | 0.9 g | 6.2 g | 13 g |
| Oatly Oatly | 147 | 0.9 g | 6.2 g | 13 g |
| Havremat Garant | 146 | 0.7 g | 7 g | 13 g |
| Matlag Havrebasert 250ml Oatly Oatly | 146 | 0.9 g | 5.9 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7394376620461. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.