Mashed Potatoes Butter & Herb
Packaged product Grains and Pasta Red Cooker
Mashed Potatoes Butter & Herb contains 387 kcal per 100 g. A serving, 0.125 pouch, 27 g (27 g) provides about 105 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
100 g provides 24% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 0.74 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,704 mg | 74% |
| Total carbohydrates L | 74.1 g | 27% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 1,111 mg | 24% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Red Cooker
- Barcode
- 0065633208278
- Label serving
- 0.125 pouch (27 g)
- Category
- Potato flours
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Potatoes (contains Sul ss), Maltodextrin, High nonounsaturated vegetable oil (canola, sunflower and/cr soybean), Salt, Modified milk ingredients, Mono and diglycerides, Spice, Garlic powder, Onior powder, Parsley flakes, Silicon dioxide, Sodium acid pyrophosphate, Natural flavour, Citric acid. Contains: Milk, Sulphites. May contain: Wheat, Soy. Ingrédients - Pommes de terre AU FO Ne pas des pom 1. Melon allion 2. Faire 3. Ajou Fair ATT 4. Me Les déshydratées (contiennent des sulfites), Maltodextrine, Huile végétale riche en gras monoinsaturés [huile de canola, de tournesol et (ou) de soya], Sel, Substances laitières modifiées, Mono - et diglycérides, Épice, Poudre d'ail, Poudre d'oignon, Flocons de persil, Dioxyde de silicium, Pyrophosphate acide de sodium, Arôme naturel, Acide citrique. Contient : Lait, Sulfite Peut contenir : Blé, Soya. de en Pour prep
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0065633208278. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.