Mashed Cauliflower

Packaged product Vegetables AHOLD

Mashed Cauliflower contains 71 kcal per 100 g. A serving, 1/2 cup, 113 g (113 g) provides about 80 kcal.

Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 1,302 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
1.8 gprotein
8.9 gcarbohydrates
3.5 gfat
80kcal in serving, 1/2 cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 292 mg 13%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 1.8 g 4%
Calcium L 35 mg3%
Iron L 0.35 mg2%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 48%Fat: 43%71kcal / 100 g
  • Protein 10%
  • Carbohydrates 48%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron2%Potassium0%

Nutritional insights

  • Protein1.8 gbelow the median for vegetables (median 2.4 g)
  • Fiber1.8 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars1.8 gin the lowest quarter of vegetables (median 2.5 g)
  • Fat3.5 gin the top quarter of vegetables (median 0 g)
  • Saturated fat2.2 gin the top quarter of vegetables (median 0 g)
  • Sodium292 mgin the top quarter of vegetables (median 24 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 1.8 g1.8 g
Carbohydrates 8.9 g8.9 g
Fat 3.5 g3.5 g
Fiber 1.8 g1.8 g
Sugars 1.8 g1.8 g
Sodium 292 mg292 mg

Product details

Brand
AHOLD
Barcode
0688267532146
Label serving
1/2 cup
Category
Frozen vegetables

Ingredients

CAULIFLOWER, LIGHT CREAM, CORNSTARCH, SOUR CREAM, SEA SALT, ONION POWDER, GARLIC POWDER, BLACK PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicOnionCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Cauliflower?

100 g of Mashed Cauliflower has 71 kcal. Serving, 1/2 cup, 113 g (113 g): about 80 kcal.

How much protein is in Mashed Cauliflower?

Mashed Cauliflower contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 113 g (113 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).

How many carbs are in Mashed Cauliflower?

Mashed Cauliflower has 8.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Mashed Cauliflower?

Mashed Cauliflower contains 3.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Mashed Cauliflower?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267532146. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2427700. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.

Last updated: . Source description: "MASHED CAULIFLOWER". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.