Mascarpone e Gorgonzola
Packaged product Dairy and Eggs Angelo Baruffaldi
Mascarpone e Gorgonzola contains 380 kcal per 100 g.
Roughly 84% of its calories come from fat, with 16% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (380 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 0.1%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of dairy and eggs (median 12 g)
- Sugars0.1 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Saturated fat25 gin the lowest quarter of dairy and eggs (median 26 g)
- Sodium200 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Angelo Baruffaldi
- Barcode
- 4260154622367
- Quantity
- 190 g
- Category
- gorgonzola-et-mascarpone
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% MASCARPONE (SAHNE, MILCH, Säuerungsmittel: Citronensäure). 40%GORGONZOLA g.U. (MILCH, Salz, Lab). Herkunft der Milch: Italien Unter Schutzatmosphäre verpackt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gorgonzola mascarpone L Italie du Bio | 380 | 13 g | 0.4 g | 36 g |
| Gorgonzola et mascarpone Le Fromager Des Halles | 381 | 11.8 g | 1.5 g | 36.5 g |
| Mughetto (Gorgonzola et mascarpone) Le Fromager Des Halles | 381 | 11.8 g | 1.5 g | 36.5 g |
| Mughetto (gorgonzola et mascarpone) Le Fromager Des Halles | 381 | 11.8 g | 1.5 g | 36.5 g |
| Mughetto Gorzonzola & Mascarpone Ciresa | 378 | 12 g | 1.5 g | 36 g |
| Mascarpone et Gorgonzola E. Leclerc | 378 | 13 g | 0 g | 36 g |
| Mascarpone - Gorgonzola Franprix | 377 | 12 g | 1.3 g | 36 g |
| Gorgonzola / Mascarpone Nuova Castelli | 377 | 12 g | 1.3 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260154622367. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.