Marzipan style covered with chocolate peanut candy
Packaged product Sweets and Desserts
Marzipan style covered with chocolate peanut candy contains 452 kcal per 100 g. A serving, 1 piece |, , 25 g (25 g) provides about 113 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 3 g)
- Sugars52 gbelow the median for sweets and desserts (median 54 g)
- Fat20 gabove the median for sweets and desserts (median 2 g)
- Saturated fat12 gabove the median for sweets and desserts (median 2.3 g)
- Sodium48 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 452 kcal | 452 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 52 g | 52 g |
| Sodium | 48 mg | 48 mg |
Product details
- Barcode
- 0724869003636
- Label serving
- 1 PIECE) | ( (25 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mazapan (sugar, peanuts and artificial flavors). chocolate: (sugar, cocoa butter, cocoa liquor, whole milk, cocoa, malt extract, soy lecithin, artificial flavors and iodized salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterMilkSaltSugarPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Topped Flapjack Coop | 452 | 6.3 g | 59 g | 21 g |
| Fursecuri Carrefour | 452 | 5.4 g | 60 g | 21 g |
| Torroncini Cupido | 452 | 6 g | 75 g | 12 g |
| Lazos de hojaldre blancos Jesús | 452 | 3.3 g | 59.2 g | 22.2 g |
| Whipped Peanut Butter Chocolate Meal Replacement Bars Slim fast | 452 | 16.7 g | 35.7 g | 33.3 g |
| Vadossi Oma Hartmanns Brat-Apfelkonfekt 4018087003216 Bratapfelkonfekt Feines Wintergebäck mit Bratapfelfüllung und Rosinen Vadossi | 452 | 4.1 g | 56 g | 23 g |
| Cromkavý cícer v horké čokoláde s malinovou příchuťou Tekmar | 452 | 13.3 g | 43.3 g | 20.8 g |
| Henatogen, chocolate glazed with vitamin C Mogemas | 452 | 7.3 g | 69 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091312. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0724869003636. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.