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Marshmallow rice treats crispy cakes

Packaged product Sweets and Desserts

Marshmallow rice treats crispy cakes contains 400 kcal per 100 g. A serving, 1.5 onz, 42.5 g (42.5 g) provides about 170 kcal.

Roughly 73% of its calories come from carbohydrates, with 25% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 24% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
2.4 gprotein
70.6 gcarbohydrates
10.6 gfat
170kcal in serving, 1.5 onz, 42.5 g (42.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10.6 g 14%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 212 mg 9%
Total carbohydrates L 70.6 g 26%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Protein L 2.4 g 5%
Vitamin A L 212 µg24%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 73%Fat: 25%400kcal / 100 g
  • Protein 2%
  • Carbohydrates 73%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A24%Iron9%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 31 g)
  • Fat10.6 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium212 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L706 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 2.4 g2.4 g
Carbohydrates 70.6 g70.6 g
Fat 10.6 g10.6 g
Fiber 0 g0 g
Sugars 40 g40 g
Sodium 212 mg212 mg

Product details

Barcode
0863227000136
Label serving
1.5 ONZ (42.5 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marshmallows (corn syrup, sugar, dextrose, modified cornstarch, gelatin, tetrasodium pyrophosphate [whipping aid], natural and artificial flavor), crisp rice (rice, sugar, coconut oil, cocoa [processed with alkali], contains 2% or less of: corn syrup, salt, caramel color, natural and artificial flavor, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], niacin [niacinamide], vitamin b6 [pyridoxine hydrochloride], folic acid, vitamin b12, vitamin a palmitate, vitamin d, reduced iron, zinc [zinc oxide]), corn oil, cocoa processed with alkali, semi-sweet chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, artificial flavor, milk), canola oil, butter emulsion (non-allergenic, water, propylene glyceol, natural and artificial flavors, tragacanth gum), vanilla flavor (water, propylene glycol, natural and artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarRiceCoconut oilSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913990. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0863227000136. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marshmallow rice treats crispy cakes?

100 g of Marshmallow rice treats crispy cakes has 400 kcal. Serving, 1.5 onz, 42.5 g (42.5 g): about 170 kcal.

How much protein is in Marshmallow rice treats crispy cakes?

Marshmallow rice treats crispy cakes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1.5 onz, 42.5 g (42.5 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Marshmallow rice treats crispy cakes?

Marshmallow rice treats crispy cakes has 70.6 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.

How much fat is in Marshmallow rice treats crispy cakes?

Marshmallow rice treats crispy cakes contains 10.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Marshmallow rice treats crispy cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marshmallow rice treats crispy cakes?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.