Mars HiProtein Salted Caramel
Mars HiProtein Salted Caramel contains 360 kcal per 100 g. A serving, 60 g (60 g) provides about 216 kcal.
Roughly 42% of its calories come from protein, with 34% from fat and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 467 mg | 20% |
| Total carbohydrates L | 21.8 g | 8% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 4 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 38.2 g | 76% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 24%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.2 gin the top quarter of snacks (median 30 g)
- Fiber12 gabove the median for snacks (median 7.8 g)
- Sugars4 gbelow the median for snacks (median 5.7 g)
- Fat13.5 gbelow the median for snacks (median 14.5 g)
- Saturated fat6.8 gabove the median for snacks (median 6.7 g)
- Sodium467 mgin the top quarter of snacks (median 217 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Mars
- Barcode
- 5060402909542
- Quantity
- 59g
- Label serving
- 60 g
- Category
- Protein bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Proteinmischung (27 %) Sojapo Milchproteinisolat, _Magermilchpulver_, Molkeneiweißkonzentrat (_Milch_), Hühnereieiweiß, Emulgator (_Sojalecithin_)), Salzkaramell (16 %) (gezucke Kondensmiauenilch. Glukosesirup, Invertzuckersirup, Palmöl, _Butter_ (_Milch_), Zucker, Salz, Emulgator (E471), Stabilisator (Pektine), natürliches Aroma). _Milchschokolade_ (i15 %) Zucker, Kakaobutter, _Magermilchpulver_, Kakaomasse, Laktose und Protein aus Molke (_Milch_), Palmfett, Süßmolkenpulver (_Milch_). Butterreinfeft (Milch Emulgatoren (Sojalecithic E476). Vanilleextrak), hydrolysiertes Kollagen (12 %), Feuchthaltemittel (Glycerin), Fructo-Oligosaccharide. euchthaltemitter (Maltit), Aromen, fettarmes Kakaopulver, derstenmaextrakt, Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarCocoa butterSaltGlucose syrupPalm oilButter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Select protein bar PEScience | 360 | 30 g | 44 g | 12 g |
| Protein Bar Women's Best | 360 | 34.2 g | 10.8 g | 14.5 g |
| Pure Protein Red Velvet Pure protein | 360 | 40 g | 34 g | 10 g |
| Vitamin and Protein Bars Harvest Moon | 360 | 12.5 g | 8 g | 4.5 g |
| Galactic Brownie Pure Protein | 360 | 40 g | 34 g | 9 g |
| Strawberry Pure protein | 360 | 40 g | 38 g | 9 g |
| Galactic Brownie Pure Protein | 360 | 40 g | 34 g | 9 g |
| Crisp Protein Bar Birthday Cake Musclenation | 360 | 25 g | 40 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060402909542. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.