Creme glacée ERHARD

Packaged product Sweets and Desserts Erhard

Creme glacée ERHARD contains 210 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (198 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme glacée ERHARD by Erhard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
2.8 gprotein
27 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 10 g 13%
Saturated fat L 6.7 g 34%
Sodium L 56 mg 2%
Total carbohydrates L 27 g 10%
Dietary fiber L 0.6 g 2%
Total sugars L 23 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%210kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gabove the median for sweets and desserts (median 2.7 g)
  • Sugars23 gin the lowest quarter of sweets and desserts (median 26.4 g)
  • Fat10 gin the top quarter of sweets and desserts (median 6 g)
  • Saturated fat6.7 gin the top quarter of sweets and desserts (median 3.8 g)
  • Sodium56 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erhard
Barcode
3428420008708
Category
Chestnut ice cream tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marron La Fabrique Givrée 210 3 g 36 g 5.7 g
Crème glacée Marron 450G/750ml L'Angélys 210 2.3 g 36 g 6.6 g
Crème glacée marron Labeyrie 208 2.5 g 29.7 g 8.8 g
Crème glacée au marron avec brisures de marrons glacés La Manufacture des Belles Glaces 204 2.5 g 36.7 g 5.1 g
Glace creme marron HDG 203 2.6 g 34.9 g 5.6 g
Marron mont blanc crème glacée Thiriet 222 3.7 g 29 g 9.8 g
Crème glacée marrons La Turbine 198 1.8 g 29.3 g 8.8 g
Crème glacée aux marrons LA BELLE AUDE, pot de La Belle Aude 198 3 g 33 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creme glacée ERHARD?

100 g of Creme glacée ERHARD has 210 kcal.

How much protein is in Creme glacée ERHARD?

Creme glacée ERHARD contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.7 g).

How many carbs are in Creme glacée ERHARD?

Creme glacée ERHARD has 27 g of total carbohydrates per 100 g, including 0.6 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme glacée ERHARD?

Creme glacée ERHARD contains 10 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Creme glacée ERHARD?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428420008708. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.