How many calories are in Marillenroulade?

100 g of Marillenroulade has 339 kcal. Serving, 100 g (100 g): about 339 kcal.

How much protein is in Marillenroulade?

Marillenroulade contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).

How many carbs are in Marillenroulade?

Marillenroulade has 60 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marillenroulade?

Marillenroulade contains 8.9 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Marillenroulade?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Marillenroulade

Packaged product Sweets and Desserts Jomo

Marillenroulade contains 339 kcal per 100 g. A serving, 100 g (100 g) provides about 339 kcal.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

339kcal per 100 g

3.6 gprotein

60 gcarbohydrates

8.9 gfat

339kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	339 kcal
Total fat L	8.9 g	11%
Saturated fat L	5.3 g	27%
Sodium L	308 mg	13%
Total carbohydrates L	60 g	22%
Dietary fiber	not reported
Total sugars L	37 g
Added sugars L	26.7 g	53%
Protein L	3.6 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 72%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.6 gin the lowest quarter of sweets and desserts (median 7.1 g)
Sugars37 gin the top quarter of sweets and desserts (median 11.5 g)
Fat8.9 gin the lowest quarter of sweets and desserts (median 16.1 g)
Saturated fat5.3 gabove the median for sweets and desserts (median 3.6 g)
Sodium308 mgbelow the median for sweets and desserts (median 400 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jomo
Barcode: 9002287022325
Quantity: 520 g
Label serving: 100 g
Category: Biscuits and cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Zucker, Glukose-Fruktose-Sirup, VOLLEI, 7% Marillen, pflanzliche Fette (Palm, Kokos), Dextrose, Feuchthaltemittel (Sorbit, Glycerin), Wasser, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Propylenglycolester von Speisefettsäuren), Stärke, SUSSMOLKENPULVER, LAKTOSE, Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumsulfat), kakaohaltige Fettglasur [Zucker, pflanzliche Ole ganz gehärtet (Kokos, Raps), fettarmes Kakaopulver, LAKTOSE, Emulgator: Lecithine*], Glukosesirup, Säuerungsmittel: Citronensäure, Speisesalz, Konservierungsstoff: Kaliumsorbat, Aromen, Geliermittel: Pektin, Säureregulatoren (Natriumdiacetat, Natriumcitrate), Verdickungsmittel: Xanthan. *au; Sonnenblume. Kann Spuren von Haselnuss, Mandel, Walnuss und Soja enthalten. Bitte vor Wärme schützen und trocken lager. Ungeöffnet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Glucose syrup Salt Palm oil

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Preparato per torta integrale Dolciando	341	6 g	45 g	12 g
Oat Matzo Meal Kestenbaum's	341	11.3 g	61.9 g	5.6 g
Cocoa Sugar Cones Gold Baum's	342	0 g	75 g	0 g
Пирог с капустой и яйцом ВкусВилл	336	6.7 g	24.2 g	23.6 g
Hummus & Pita Chips Renaissance Food Group	336	10.6 g	44.2 g	15 g
Clover valley, chips & salsa Clover Valley	336	5.3 g	46 g	15.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9002287022325. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.