Marie go round
Packaged product Sweets and Desserts Sunder
Marie go round contains 440 kcal per 100 g. A serving, 39 g (39 g) provides about 172 kcal.
Roughly 70% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (440 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 27 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 70%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 6.3 g)
- Fiber2.2 gbelow the median for sweets and desserts (median 2.6 g)
- Fat10.9 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 10.4 g)
- Sodium365 mgin the top quarter of sweets and desserts (median 264 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Product details
- Brand
- Sunder
- Barcode
- 8906152260885
- Quantity
- 74g
- Label serving
- 39 g
- Category
- Biscuit mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Refined Palm Oil, Sugar, Invert Syrup, Raising Agents [INS 500(ii), INS 503(ii)], Todised Salt, Milk Solids, Emulsifiers [INS 322, INS 472e (Plant Origin)], Flour Treatment Agent [INS 223, INS 1100(i)] 20 15.60% & Colours (INS 150d, INS e102). Contains Added Flavour [Nature Identical and Artificial Flavouring Substances - Vanilla & Milk]. 7702420 7220 10.9 6% 5.2 9% ed Fat (g) 4.4 d Fat (g) 1.2 Contains Wheat, Milk Solids 0% and Soy. 9) 365 7%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarMilk
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|---|---|---|---|---|
| Maizena Renata | 440 | 10 g | 73.3 g | 12 g |
| Traditions-Desserprinten Nobis | 440 | 6.7 g | 72.9 g | 12.2 g |
| Drinks biscuit The drinks bakery | 438 | 10.7 g | 36.1 g | 28.8 g |
| Butter Cookies Søstrene Grene | 452 | 5.1 g | 61 g | 21 g |
| My Mug cake façon cookie dough Alsa | 452 | 6.1 g | 56 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906152260885. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.