Maple Bacon Protein Pass The Peas, Maple Bacon
Packaged product Grains and Pasta KAY'S
Maple Bacon Protein Pass The Peas, Maple Bacon contains 411 kcal per 100 g. A typical serving of 1.0 oz (28 g) provides about 115 kcal.
Roughly 59% of its calories come from carbohydrates, with 21% from protein and 20% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (385 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 875 mg | 38% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 10.7 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 21.4 g | 43% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 59%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of grains and pasta (median 8.1 g)
- Fiber3.6 gbelow the median for grains and pasta (median 6.7 g)
- Sugars10.7 gin the lowest quarter of grains and pasta (median 23.3 g)
- Fat8.9 gin the top quarter of grains and pasta (median 4.9 g)
- Sodium875 mgin the top quarter of grains and pasta (median 356 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
CHICKPEA FLOUR, TAPIOCA STARCH, PEA PROTEIN CONCENTRATE, POTATO STARCH, SUNFLOWER OIL, CANE SUGAR, MAPLE SYRUP, SEA SALT, NATURAL MAPLE FLAVOR, MOLASSES POWDER, NATURAL BACON FLAVOR, BLACK PEPPER, PEA FIBER, XANTHAN GUM, NON-ALUMINUM BAKING POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2608547. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2023. Imported November 6, 2026.
Last updated: . Source description: "MAPLE BACON PROTEIN PASS THE PEAS, MAPLE BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.