Mantecadas vanilla muffins
Packaged product Sweets and Desserts Bimbo
Mantecadas vanilla muffins contains 416 kcal per 100 g. A serving, 2 pieces, 105 g (105 g) provides about 437 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 14% of the Daily Value for Riboflavin (B2), 13% of the Daily Value for calcium and 12% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 22.9 g | |
| Added sugars L | 22.9 g | 46% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.89 mg | 6% |
| Folate (B9) L | 46 µg | 12% |
| Calcium L | 165 mg | 13% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 60 mg | 1% |
| Zinc L | 1.4 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gabove the median for sweets and desserts (median 5.3 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars22.9 gbelow the median for sweets and desserts (median 25 g)
- Fat21.3 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium295 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 10.5 g |
Other components (1)
| Folic acid L | 40 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 416 kcal |
| Protein | 5.7 g | 5.4 g |
| Carbohydrates | 52.4 g | 51.4 g |
| Fat | 21.9 g | 21.3 g |
| Fiber | 1 g | 0.6 g |
| Sugars | 22.9 g | 22.9 g |
| Sodium | 400 mg | 295 mg |
Product details
Ingredients
Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], eggs, soybean oil, sugar, water, corn syrup, sorbitol, glycerin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), food starch-modified (corn), preservatives (sorbic acid, sodium propionate, potassium sorbate), salt, nonfat milk, natural & artificial flavors, xanthan gum, mono - and diglycerides, polyglycerol esters of fatty acids, soy lecithin, calcium sulfate, phosphoric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSaltMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676787. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2022. Imported November 6, 2026.
- Open Food Facts, record 0074323028164. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.