Mango Sticky Rice

Packaged product Grains and Pasta Coop

Mango Sticky Rice contains 141 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 282 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
1.6 gprotein
20 gcarbohydrates
5.7 gfat
282kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 5.7 g 7%
Saturated fat L 4.8 g 24%
Sodium L 39 mg 2%
Total carbohydrates L 20 g 7%
Dietary fiber L 1.2 g 4%
Total sugars L 9.6 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%141kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber1.2 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars9.6 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat5.7 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat4.8 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium39 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627538413275
Label serving
1 portion (200 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Couscous Belladotti 141 5.5 g 26.3 g 1.2 g
Hú Tiéu Canh (Thin Rice Noodle) Lee's Noodle 141 2.1 g 31.7 g 0.7 g
Quinoa TESCO 141 4.3 g 22.7 g 2.7 g
Barra d cereal manzana canela Bimbo 141 1.6 g 27.5 g 2.7 g
Golden Vegetable Rice Laila 141 2.9 g 29 g 1.4 g
Stuffed Vine Leaves with Rice & Herbs Paliria 141 2.1 g 16.5 g 6.8 g
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Jasmine rice Sainsbury's 141 2.3 g 32.1 g 0.43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627538413275. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Sticky Rice?

100 g of Mango Sticky Rice has 141 kcal. Serving, 1 portion, 200 g (200 g): about 282 kcal.

How much protein is in Mango Sticky Rice?

Mango Sticky Rice contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 200 g (200 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Mango Sticky Rice?

Mango Sticky Rice has 20 g of total carbohydrates per 100 g, including 1.2 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Sticky Rice?

Mango Sticky Rice contains 5.7 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Mango Sticky Rice?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.