Mango lyofilizované

Packaged product Fruits Bery jones

Mango lyofilizované contains 393 kcal per 100 g. A serving, 100.0 g (100 g) provides about 393 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 318 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango lyofilizované by Bery jones, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
5 gprotein
84 gcarbohydrates
1 gfat
393kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 84 g 31%
Dietary fiber L 0 g 0%
Total sugars L 78 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 92%Fat: 2%393kcal / 100 g
  • Protein 5%
  • Carbohydrates 92%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of fruits (median 1.9 g)
  • Fat1 gin the top quarter of fruits (median 0 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bery jones
Barcode
8595691007640
Quantity
100g
Label serving
100.0 g
Category
mango
Nutri-Score
E as computed by Open Food Facts

Ingredients

Mango sušené mrazem 100% 17 Fagyasz Výrobek může obsahovat stopy arašídů, skořápkových plodů a sezamu. Nevystavujte přímému slunečnímu záření.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mango kousky sušené mrazem Emco 387 3 g 92 g 0 g
Mango Törtchen Deluxe 355 4.1 g 28.5 g 24.5 g
Mangostreifen Ener Bio 340 2 g 78 g 1 g
Dried Ripe Mango Dole 339 1.9 g 80.8 g 0 g
Mangostreifen Hofer Bio 318 2 g 72 g 0.9 g
Mango Dr. Oetker 70 0 g 17 g 0 g
Mango kocky METRO CHEF 66 1.6 g 14.1 g 0 g
Mango kocky VINICA 66 0.7 g 14 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8595691007640. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango lyofilizované?

100 g of Mango lyofilizované has 393 kcal. Serving, 100.0 g (100 g): about 393 kcal.

How much protein is in Mango lyofilizované?

Mango lyofilizované contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100.0 g (100 g). About 5% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.9 g).

How many carbs are in Mango lyofilizované?

Mango lyofilizované has 84 g of total carbohydrates per 100 g, including 0 g of fiber and 78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango lyofilizované?

Mango lyofilizované contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mango lyofilizované?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.