Mango jalapeño
Packaged product Beans and Legumes Boars head
Mango jalapeño contains 50 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 14 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
100 g provides 21% of the Daily Value for potassium, 21% of the Daily Value for selenium and 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.5 mg | 6% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.88 mg | 6% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 27 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 21.7 mg | 2% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 13.6 mg | 3% |
| Phosphorus L | 35.7 mg | 3% |
| Potassium L | 1,000 mg | 21% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.1 mg | 12% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 11.4 µg | 21% |
| Iodine L | 3.8 µg | 3% |
| Chloride L | 3.8 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 0.77 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.015 g |
| Linoleic acid (omega-6, 18:2) L | 0.76 g |
Carotenoids (1)
| Beta-carotene L | 158 µg |
|---|
Other components (2)
| Water L | 84 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Boars head
- Barcode
- 0042421163131
- Quantity
- 10 g
- Label serving
- 2 tbsp (28 g)
- Category
- Hummus mixes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Steamed chickpeas, water, mango puree, organic sugar, jalapeño pepper, sunflower oil, sesame tahini (crushed sesame seed), sea salt, citric acid, garlic, jalapeño powder (dried jalapeño pepper), onion powder, yeast extract, maltodextrin, dried green bell pepper, spices, garlic powder, tomato powder, natural flavor, natural smoke flavor, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasSugarSunflower oilSaltGarlicOnionYeastTomato
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carmelized Onion Hummus Little Sesame | 257 | 5.7 g | 22.9 g | 17.1 g |
| Hummus, Plant based spread Lunter | 300 | 4 g | 11 g | 26 g |
| Hummis Paahdettu Sipuli Baba | 323 | 6.2 g | 15.5 g | 25.3 g |
| Hummis Sitruuna-Jalapeno Baba | 351 | 6.4 g | 15.7 g | 28.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0042421163131. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.