Mango Curry Simmering Sauce
Packaged product Soups and Sauces VH
Mango Curry Simmering Sauce contains 176 kcal per 100 g. A serving, 125 ml (125 g) provides about 220 kcal.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 19.2 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 15 µg | 4% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 80 mg | 6% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 16.2 mg | 4% |
| Phosphorus L | 49.6 mg | 4% |
| Potassium L | 162 mg | 3% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.058 mg | 6% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 5.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars19.2 gin the top quarter of soups and sauces (median 5.6 g)
- Fat6.4 gbelow the median for soups and sauces (median 7.1 g)
- Saturated fat2 gbelow the median for soups and sauces (median 2.2 g)
- Sodium488 mgbelow the median for soups and sauces (median 506 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water75.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.46 g |
|---|
Carotenoids (1)
| Beta-carotene L | 150 µg |
|---|
Other components (2)
| Water L | 75.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- VH
- Barcode
- 0058744151519
- Quantity
- 341 mL
- Label serving
- 125 mL
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Mango puree, Coconut cream, Tomato paste, Skim milk powder, Canola oil, Curry powder, Modified corn starch, Salt, Dehydrated red bell pepper, Onion powder, Dehydrated onion and garlic, Citric acid, Spices, Phosphoric acid, Dehydrated cilantro
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarTomatoRapeseed (canola) oilSaltOnionGarlic
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|---|---|---|---|---|
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| Curry Sauce 07.10.2023 | 172 | 0.8 g | 37.2 g | 1.5 g |
| Currywurst Sauce Homann | 169 | 1.4 g | 38 g | 0.5 g |
| Curry-Sauce Asia Green Garden | 169 | 0.5 g | 12 g | 13 g |
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| curry Sauce Stamford Street Company | 168 | 0.44 g | 37 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058744151519. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.