Curry Sauce
Packaged product Soups and Sauces 07.10.2023
Curry Sauce contains 172 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 8% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
100 g provides 57% of the Daily Value for manganese, 43% of the Daily Value for chloride and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 37.2 g | 14% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 36.1 g | |
| Added sugars L | 35.1 g | 70% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.1 mg | 3% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 0.95 mg | 6% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 18 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 50.7 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 28 mg | 7% |
| Phosphorus L | 32.8 mg | 3% |
| Potassium L | 337 mg | 7% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 29.3 µg | 20% |
| Chloride L | 982 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 90%
- Fat 8%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars36.1 gin the top quarter of soups and sauces (median 5.6 g)
- Fat1.5 gin the lowest quarter of soups and sauces (median 7.1 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sodium640 mgabove the median for soups and sauces (median 506 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
- Water56.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.62 g |
|---|---|
| Polyunsaturated fat L | 0.43 g |
Sugars and starch (1)
| Starch L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.31 g |
Carotenoids (1)
| Beta-carotene L | 102 µg |
|---|
Other components (2)
| Water L | 56.8 g |
|---|---|
| Alcohol L | 0.042 g |
Product details
- Brand
- 07.10.2023
- Barcode
- 4006824991032
- Quantity
- 250ml
- Category
- Curry sauces
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flüssigzucker, Apfelmus (Äpfel, Zucker), Tomatenmark, Branntweinessig, Gewürze (mit Senfsaat), Salz, Curry, Rapsöl, Verdickungsmittel (Xanthan), Chili, Curcuma, Gewürzextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAppleTomatoVinegarSaltRapeseed (canola) oil
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|---|---|---|---|---|
| Butter Paneer With Basmati Rice Cafe Spice | 172 | 4.9 g | 18.5 g | 8.8 g |
| Currywurst Sauce Homann | 169 | 1.4 g | 38 g | 0.5 g |
| Curry-Sauce Asia Green Garden | 169 | 0.5 g | 12 g | 13 g |
| Curry Coconut Sauce Asia Green Garden | 169 | 0.4 g | 11.2 g | 13.3 g |
| curry Sauce Stamford Street Company | 168 | 0.44 g | 37 g | 1.8 g |
| Mango Curry Simmering Sauce VH | 176 | 3.2 g | 26.4 g | 6.4 g |
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| Kolkata Chilli Paneer Marks & Spencers | 180 | 9.3 g | 6.1 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006824991032. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.