Mandul Lemon Bites imp
Packaged product Beverages Mandul
Mandul Lemon Bites imp contains 440 kcal per 100 g. A serving, 1 piece, 25 g (25 g) provides about 110 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (438 kcal per 100 g).
100 g provides 91% of the Daily Value for Vitamin E, 27% of the Daily Value for manganese and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 4 g | 8% |
| Vitamin A L | 29.5 µg | 3% |
| Vitamin C L | 0.07 mg | 0.1% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 13.6 mg | 91% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.08 mg | 6% |
| Niacin (B3) L | 0.024 mg | 0.2% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 12.7 µg | 3% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 21.1 mg | 2% |
| Iron L | 0.95 mg | 5% |
| Magnesium L | 22.7 mg | 5% |
| Phosphorus L | 94.6 mg | 8% |
| Potassium L | 104 mg | 2% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.62 mg | 27% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 9.7 µg | 6% |
| Chloride L | 52.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of beverages (median 5.8 g)
- Fiber0 gin the lowest quarter of beverages (median 1.9 g)
- Sugars28 gin the lowest quarter of beverages (median 29 g)
- Saturated fat4 gbelow the median for beverages (median 4.2 g)
- Sodium100 mgin the lowest quarter of beverages (median 252 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
- Water16.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7 g |
|---|---|
| Polyunsaturated fat L | 13.5 g |
Sugars and starch (1)
| Starch L | 16.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.038 g |
| Linoleic acid (omega-6, 18:2) L | 13.4 g |
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 16.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mandul
- Barcode
- 8423915015655
- Quantity
- 200 g
- Label serving
- 1 piece (25 g)
- Category
- Gâteaux Moelleux
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, WHEAT FLOUR (GLUTEN), SUNFLOWER OIL, EGG, HUMECTANTS (GLYCERIN, SORBITOL), WATER, INVERT SUGAR, CORN STARCH, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), LEMON FLAVOR, SALT, PRESERVATIVE (SORBIC ACID), CURCUMA, THICKENER (XANTHAN GUM). CONTAINS GLUTEN, ÉGG. MAY CONTAIN TRACES OF TREE NUTS, MILK, SOYA, MUSTARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSunflower oilEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8423915015655. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.