Mandelcaramel Kambly

Packaged product Sweets and Desserts Kambly

Mandelcaramel Kambly contains 550 kcal per 100 g.

Roughly 53% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 36% of the Daily Value for Vitamin E, 36% of the Daily Value for copper and 25% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandelcaramel Kambly by Kambly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
7.9 gprotein
56 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32 g 41%
Saturated fat L 13 g 65%
Cholesterol L 8.1 mg 3%
Sodium L 80 mg 3%
Total carbohydrates L 56 g 20%
Dietary fiber L 3.2 g 11%
Total sugars L 38 g
Added sugars L 52.1 g 104%
Protein L 7.9 g 16%
Vitamin A L 16 µg2%
Vitamin C L 0.51 mg0.6%
Vitamin D L 0.49 µg2%
Vitamin E L 5.4 mg36%
Thiamin (B1) L 0.068 mg6%
Riboflavin (B2) L 0.24 mg19%
Niacin (B3) L 0.8 mg5%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.049 mg3%
Folate (B9) L 16.8 µg4%
Vitamin B12 L 0.17 µg7%
Calcium L 123 mg9%
Iron L 1.9 mg11%
Magnesium L 77.6 mg18%
Phosphorus L 183 mg15%
Potassium L 315 mg7%
Zinc L 1 mg9%
Copper L 0.32 mg36%
Manganese L 0.58 mg25%
Selenium L 7.6 µg14%
Iodine L 11.8 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 53%550kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E36%Copper36%Manganese25%Riboflavin (B2)19%Magnesium18%Phosphorus15%Selenium14%Iron11%Pantothenic acid (B5)10%Zinc9%

Nutritional insights

  • Protein7.9 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber3.2 gabove the median for sweets and desserts (median 3 g)
  • Sugars38 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat32 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 7.7 g)
  • Sodium80 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L8.4 g
Carotenoids (1)
Beta-carotene L12.2 µg
Other components (2)
Water L2.2 g
Alcohol L0 g

Product details

Brand
Kambly
Barcode
7614800250003
Quantity
100 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate 29% (sugar, cocoa butter, whole milk powder, COcoa mass, skimmed milk powder, emulsifier [lecithin (contains soya)], vanilla extract. Cocoa solids: 39% min.), almonds 20%, sugar, caramelised sugar 9%, potato starch, glucose syrup, wheat flour, palm fat, butter, powdered egg white, sunflower oil, emulsifier (soya lecithins), whole milk powder, bakers honey, skimmed milk powder, salt. May contain traces of hazelnuts and pistachios.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSugarGlucose syrupWheat flourButterEggSunflower oilSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7614800250003. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandelcaramel Kambly?

100 g of Mandelcaramel Kambly has 550 kcal.

How much protein is in Mandelcaramel Kambly?

Mandelcaramel Kambly contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Mandelcaramel Kambly?

Mandelcaramel Kambly has 56 g of total carbohydrates per 100 g, including 3.2 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandelcaramel Kambly?

Mandelcaramel Kambly contains 32 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Mandelcaramel Kambly contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36% DV), copper (36% DV), manganese (25% DV), Riboflavin (B2) (19% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandelcaramel Kambly?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.