Maná Sabor Vainilla

Packaged product Snacks Maná

Maná Sabor Vainilla contains 428 kcal per 100 g. A serving, 30 g (30 g) provides about 128 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maná Sabor Vainilla by Maná, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
7.4 gprotein
74.9 gcarbohydrates
18.5 gfat
128kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 18.5 g 24%
Saturated fat L 7 g 35%
Trans fat L 0.2 g
Cholesterol L 2 mg 0.7%
Sodium L 372 mg 16%
Total carbohydrates L 74.9 g 27%
Dietary fiber L 0 g 0%
Total sugars L 18.5 g
Added sugars L 17.6 g 35%
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 34%428kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.4 g
Polyunsaturated fat L2 g

Product details

Brand
Maná
Barcode
7802225680592
Quantity
136g
Label serving
30 g
Category
Galletas dulces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, azúcar, aceite de palma, suero de leche, leudantes químicos: bicarbonato de amonio, bicarbonato de sodio, saborizante artificial, emulsionante: lecitina de soya, mono y diglicéridos de ácidos grasos, colorante: beta caroteno. Contiene trigo, gluten, leche, soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oil

Similar products

FoodCaloriesProteinCarbsFat
MARIA selecta Galletas Puig 429 7.1 g 75 g 10.7 g
Maná Sabor Limón Arcor 426 8.3 g 74 g 13.9 g
Galletón Casero - Almendras QUAKER 437 7.8 g 54 g 19 g
Bocaditos Membrillo Recetas de la Abuela 452 7 g 68 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7802225680592. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maná Sabor Vainilla?

100 g of Maná Sabor Vainilla has 428 kcal. Serving, 30 g (30 g): about 128 kcal.

How much protein is in Maná Sabor Vainilla?

Maná Sabor Vainilla contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2.2 g in serving, 30 g (30 g). About 6% of its calories come from protein.

How many carbs are in Maná Sabor Vainilla?

Maná Sabor Vainilla has 74.9 g of total carbohydrates per 100 g, including 0 g of fiber and 18.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maná Sabor Vainilla?

Maná Sabor Vainilla contains 18.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Maná Sabor Vainilla?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.