Malted Bloomer Bread

Packaged product Bread and Baked Goods Aldi

Malted Bloomer Bread contains 251 kcal per 100 g. A serving, 58 g (58 g) provides about 146 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Malted Bloomer Bread by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
8.5 gprotein
48.4 gcarbohydrates
1.7 gfat
146kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.2 g 1%
Sodium L 342 mg 15%
Total carbohydrates L 48.4 g 18%
Dietary fiber L 4.1 g 15%
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 6%251kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber4.1 gabove the median for bread and baked goods (median 4 g)
  • Sugars4.9 gin the top quarter of bread and baked goods (median 2.7 g)
  • Fat1.7 gbelow the median for bread and baked goods (median 2.2 g)
  • Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.45 g)
  • Sodium342 mgbelow the median for bread and baked goods (median 387 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600184197
Quantity
800g
Label serving
58 g
Category
Bread white from wheat flour of the highest grade GOST 26987-86
Packaging
en:mixed-plastic-packet
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), water, kibbled malted wheat (6%), rye flour, yeast, rapeseed oil, salt, wheat bran, wheat semolina, malted barley flour, preservative: calcium propionate, flour treatment agent: ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Malted Bloomer Bread?

100 g of Malted Bloomer Bread has 251 kcal. Serving, 58 g (58 g): about 146 kcal.

How much protein is in Malted Bloomer Bread?

Malted Bloomer Bread contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4.9 g in serving, 58 g (58 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Malted Bloomer Bread?

Malted Bloomer Bread has 48.4 g of total carbohydrates per 100 g, including 4.1 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Malted Bloomer Bread?

Malted Bloomer Bread contains 1.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Malted Bloomer Bread?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600184197. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.