Majsstivelse

Packaged product Grains and Pasta Biogan

Majsstivelse contains 355 kcal per 100 g. A serving, 50 g. (50 g) provides about 178 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (345 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Majsstivelse by Biogan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
0.5 gprotein
87 gcarbohydrates
0.5 gfat
178kcal in serving, 50 g. (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 87 g 32%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 98%Fat: 1%355kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of grains and pasta (median 11 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 4 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 1.3 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 1.5 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biogan
Barcode
5704297225102
Quantity
1 kg.
Label serving
50 g.
Category
Flours
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
American Style Flour mix Kauno Grūdai 355 13 g 68 g 3 g
Tattarijauho Keskisen Mylly 355 14 g 65 g 2.7 g
Self Rising Flour(cajas) Pillsbury 355 6.5 g 74.2 g 0 g
Corn Flour Knorr 355 0.4 g 86 g 0.1 g
Farina di mais a macina grossa Bramata Le Farine Magiche 355 8.5 g 77 g 0.9 g
Pšeničná mouka polohrubá Kaufland 355 9.3 g 76 g 1 g
Preparato per muffin Molino Spadoni 355 6.5 g 80.1 g 0.6 g
Farina Marata 355 10.6 g 74.8 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5704297225102. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Majsstivelse?

100 g of Majsstivelse has 355 kcal. Serving, 50 g. (50 g): about 178 kcal.

How much protein is in Majsstivelse?

Majsstivelse contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.25 g in serving, 50 g. (50 g). About 0.6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 11 g).

How many carbs are in Majsstivelse?

Majsstivelse has 87 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Majsstivelse?

Majsstivelse contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Majsstivelse?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.