Maître chocolatier
Packaged product Sweets and Desserts Leonidas
Maître chocolatier contains 531 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 55.5 g | 111% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.7 g)
- Sugars50 gabove the median for sweets and desserts (median 47 g)
- Fat32 gbelow the median for sweets and desserts (median 34 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre. masse de cacao, beurre de cacao, LAIT entier er poudre, NOISETTES, crème de LAIT, sirop de glucose, BEURRE mulsifiant (lécithine de soja), BEURRE anhydre, riz soufflé (farine de riz . sirop de glucose-fructose, farine de BLE, sucre inverti. arômes, poudre de cacao maigre, sirop de sorbitol, saccharose. miel. framboises jus de framboise concentré. café, colorant (rouge betterave), acidifiant (acide citrique), noyaux d'abricots, noyaux d'abricot amers, invertase, jus de citron concentré. ALBUMINE (OEUF). AMANDES. sel, poudres à lever (pyrophosphate disodique bicarbonate de sodium), conservateur (sorbate de potassium) concentre végétaux (carotte, hibiscus). pectine. Avec chocolat au LAIT (min 30% de cacao. min. 22% matière sèche de LAIT), chocolat noir (min. 54% de cacao). chocolat blanc .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutCreamGlucose syrupRiceWheat flourHoneyAlmondSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smarties penguin Smarties | 531 | 9.3 g | 55.5 g | 29.9 g |
| Tartufi alle nocciole Vialetto | 531 | 1.1 g | 50 g | 32 g |
| Poppy s caramel Cluizel | 531 | 4 g | 57 g | 32 g |
| Choco/Maisboller ERT Godis | 531 | 6.4 g | 62.3 g | 28.3 g |
| Leonidas Leonidas | 531 | 6 g | 52 g | 32 g |
| Cœurs cacao Praliné Noisettes Belvas | 531 | 7.2 g | 7 g | 44.1 g |
| Hand Lettering Pralinen Lindt&Sprüngli | 531 | 7.4 g | 52 g | 32 g |
| Boule praline Vendome | 531 | 5.6 g | 56 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5420093322431. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.