Maionese classica

Packaged product Soups and Sauces Coop

Maionese classica contains 650 kcal per 100 g. A serving, 14 g (14 g) provides about 91 kcal.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maionese classica by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
650kcal per 100 g
1.1 gprotein
1.6 gcarbohydrates
71 gfat
91kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 650 kcal
Total fat L 71 g 91%
Saturated fat L 7.4 g 37%
Sodium L 520 mg 23%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0.7 g
Added sugars L 0.5 g 1%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 1%Fat: 98%650kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 1%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0.7 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat71 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat7.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium520 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120855893
Quantity
143 g
Label serving
14 g
Category
groceries
Packaging
it:sigillo-metallo-c-alu-90-raccolta-metallo,it:tappo-plastica-pp5-raccolta-plastica,it:tubetto-plastica-c-ldpe-90-raccolta-plastica
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sunflower oil 70%, water, eggs and yolk of fresh pasteurized eggs category a from free-range hens 8.4%, wine vinegar, salt, modified corn starch, sugar, concentrated lemon juice, natural flavors, thickeners: guar gum and xanthane gum, diacidity corrector: lactic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilEggVinegarSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maionese classica?

100 g of Maionese classica has 650 kcal. Serving, 14 g (14 g): about 91 kcal.

How much protein is in Maionese classica?

Maionese classica contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.15 g in serving, 14 g (14 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Maionese classica?

Maionese classica has 1.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maionese classica?

Maionese classica contains 71 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Maionese classica?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120855893. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.