Magronen Macaronis
Packaged product Dairy and Eggs MIGROS
Magronen Macaronis contains 362 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (362 kcal per 100 g).
100 g provides 77% of the Daily Value for manganese, 26% of the Daily Value for copper and 16% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 54.7 mg | 18% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 25 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 21.8 mg | 5% |
| Phosphorus L | 106 mg | 8% |
| Potassium L | 135 mg | 3% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 1.8 mg | 77% |
| Selenium L | 0.18 µg | 0.3% |
| Iodine L | 2.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for dairy and eggs (median 13.9 g)
- Fiber2.6 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars2.5 gbelow the median for dairy and eggs (median 2.7 g)
- Fat3 gbelow the median for dairy and eggs (median 3.3 g)
- Saturated fat0.8 gbelow the median for dairy and eggs (median 1 g)
- Sodium180 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water19.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 19.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- MIGROS
- Barcode
- 7613269182535
- Quantity
- 500g
- Category
- Egg pastas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HartWEIZENgriess, VOLLEI 13,5% (aus Freilandhaltung).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le mantovanelle Le Mantovanelle | 362 | 14 g | 68 g | 3.4 g |
| Le pastine Le Mantovanelle | 362 | 13.3 g | 68.1 g | 3.4 g |
| Le pastine all'uovo Le Mantovanelle | 362 | 13.3 g | 68.1 g | 3.4 g |
| Pastine all'uovo Le Mantovanelle | 362 | 13 g | 68 g | 3.4 g |
| Le Mantovanelle -Fettuccine all'uovo Le Mantovanelle | 362 | 14 g | 68 g | 3.4 g |
| Le Pastine all'uovo Le Mantovanelle | 362 | 13 g | 68 g | 3.4 g |
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| Farfalline N.15 Le Mantovanelle | 362 | 13 g | 68 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269182535. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 7, 2026.
Last updated: . Source description: "MAGRONEN MACARONIS". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.