MAGGI Saveur à l'Ancienne Soupe de Poisson
Packaged product Soups and Sauces Maggi
MAGGI Saveur à l'Ancienne Soupe de Poisson contains 34 kcal per 100 g. A serving, 276 g, (1/3 du sachet + 250 ml d'eau (250 g) provides about 85 kcal.
Roughly 68% of its calories come from carbohydrates, with 19% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.8 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 68%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fiber0.8 gin the top quarter of soups and sauces (median 0.47 g)
- Sugars0.8 gabove the median for soups and sauces (median 0.7 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.4 g)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613034201720
- Quantity
- 78 g
- Label serving
- 276 g ((1/3 du sachet + 250 ml d'eau))
- Category
- Fish soups
- Packaging
- Box,fr:sachet-en-plastique,fr:sachet-papier-alumine
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre 25%, farine de BLE, sirop de glucose, arômes (BLE, POISSONS, CRUSTACES), maltodextrine, tomate 7,1%, CABILLAUD 5,5%, fibres de pomme de terre, fécule, sel iodé, sel, exhausteur de goût : glutamate monosodique ; oignon, ail 1,2%, huile de tournesol, extrait de levure, colorant : caramel ordinaire ; poivre blanc, carotte, extrait de vin blanc, extraits d'ail et de paprika. Peut contenir œufs, lait, céleri, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourGlucose syrupTomatoSaltOnionGarlicSunflower oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe poisson Carrefour Selection | 34 | 6.2 g | 0.5 g | 0.7 g |
| Crema de marisco con un toque de eneldo Knorr | 34 | 1.6 g | 4.5 g | 1 g |
| Sopa de pescado betiko | 34 | 3.8 g | 0.5 g | 2.1 g |
| Soupe de poissons La Table d'Amatxi | 34 | 3.8 g | 0.5 g | 2.1 g |
| Soupe de Poisson Gastrocéan | 34 | 3.9 g | 2.5 g | 0.7 g |
| Soupe de poisson La Sablaise | 34 | 3.7 g | 2.9 g | 0.9 g |
| Soupe de poissons Marius Bernard | 34 | 2.7 g | 1.3 g | 1.8 g |
| Soupe de poisson Orocbat | 34 | 4 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613034201720. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.