Magdalenas
Packaged product Sweets and Desserts Pepito
Magdalenas contains 395 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 443 kcal per 100 g across 1,533 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 2.1 g | 10% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars31 gin the top quarter of sweets and desserts (median 27 g)
- Fat18.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pepito
- Barcode
- 8411260003281
- Quantity
- 12 x 450g
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de TRIGO, azúcar, aceite vegetal girasol, HUEVOS, gasificante (E-450-500ii), suero de LECHE en polvo, conservadores (E-200,E-202) y aroma de limón. Puede contener trazas de mostaza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas valencianas sin azúcar Productos Cáceres | 395 | 5.2 g | 52.6 g | 18.5 g |
| Magdalenas IND.PASTELERA SAN NARCISO S.A.U. | 395 | 5 g | 44 g | 22 g |
| Magdalenas La Nia | 395 | 4.3 g | 52 g | 18.6 g |
| Magdalena Artesanas Largas Indivd. Fernandez | 395 | 6.5 g | 56.2 g | 16 g |
| Magdalenas manrique | 395 | 5.2 g | 42.3 g | 22.6 g |
| 45 Madeleines Ker Cadélac | 394 | 6.1 g | 52.1 g | 17.6 g |
| Dulcesol magdalenas fraise Dulcesol | 396 | 5 g | 50 g | 19 g |
| Madeleines Le Floch | 396 | 6 g | 38.8 g | 23.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411260003281. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.