Magdalenas

Packaged product Sweets and Desserts Aldi

Magdalenas contains 420 kcal per 100 g. A serving, 34 g (34 g) provides about 143 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Magdalenas by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
5.2 gprotein
49 gcarbohydrates
27 gfat
143kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 27 g 35%
Saturated fat L 6.1 g 31%
Sodium L 392 mg 17%
Total carbohydrates L 49 g 18%
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 0.5 g 1%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 53%420kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
  • Sugars25 gbelow the median for sweets and desserts (median 27 g)
  • Fat27 gin the top quarter of sweets and desserts (median 23 g)
  • Saturated fat6.1 gabove the median for sweets and desserts (median 3.4 g)
  • Sodium392 mgin the top quarter of sweets and desserts (median 300 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068263054174
Quantity
550 g
Label serving
34 g
Category
Madeleines
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, aceites vegetales (girasol, soja) en proporción variable (24%), azúcar, huevo (19%), humectantes: E-420 y E-422, gasificantes: E-450 y E-500, jarabe de glucosa y fructosa, emulgente: E-471, conservador: E-202, leche en polvo, sal, acidulante: E-270 y aromas naturales.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSaltSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Madeleines bio alsa Alsa 420 6.9 g 42 g 25 g
Madeleines coeur pomme vanille Whaou! 420 5.2 g 61 g 17 g
Magdalenes elaborades amb iogurt Bonpreu 420 5 g 52 g 21 g
Magdalenas elaborada con yogur mas aliu 420 5.2 g 52 g 21 g
Magdalenas integrales con azúcar moreno de caña. Romo 420 6.4 g 43 g 24 g
Mojicones sabor naranja Luna 420 0 g 50.2 g 22.2 g
Magdalenas Vainilla Don Satur 420 6.4 g 48 g 22.4 g
Mini Madeleine au Miel Les Délices de Marie 420 6 g 56.8 g 18.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068263054174. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Magdalenas?

100 g of Magdalenas has 420 kcal. Serving, 34 g (34 g): about 143 kcal.

How much protein is in Magdalenas?

Magdalenas contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.8 g in serving, 34 g (34 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Magdalenas?

Magdalenas has 49 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magdalenas?

Magdalenas contains 27 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Magdalenas?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.