Madeleines nappées de chocolat
Packaged product Sweets and Desserts Auchan
Madeleines nappées de chocolat contains 469 kcal per 100 g. A serving, 25 g, 1 madeleine (25 g) provides about 117 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 28 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars28 gbelow the median for sweets and desserts (median 29 g)
- Fat26 gabove the median for sweets and desserts (median 24 g)
- Saturated fat6.1 gabove the median for sweets and desserts (median 5.2 g)
- Sodium172 mgin the lowest quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710390809
- Quantity
- 0.3 kg
- Label serving
- 25 g (1 madeleine)
- Category
- Chocolate madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ 26,5%, chocolat noir 18% (pâte de cacao, sucre, beurre de cacao, matière grasse LAITIÈRE anhydre, émulsifiant : lécithines (SOJA), arôme naturel de vanille), huile de colza, sucre, OEUFS* 14.5%, stabilisant : glycérol, fibre végétale (oligosaccharides), poudres à lever : carbonates d'ammonium, carbonates de sodium, citrates de sodium (contient BLÉ), arôme naturel de vanille, gluten de BLÉ, sel, LAIT écrémé en poudre, fibres végétales. Traces éventuelles de fruits à coque. *Issus de poules élevées en plein air
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines au chocolat Jeannette | 469 | 7 g | 48 g | 28 g |
| Theobroma (x8), madeleines chocolat Biscuiterie Jeannette | 469 | 7 g | 48 g | 28 g |
| Boite de 4 madeleines Choco-Orange Biscuiterie Jeannette | 468 | 7 g | 48 g | 28 g |
| Madeleines nappées au chocolat noir Bijou | 470 | 6 g | 54 g | 25 g |
| Madeleines choconoir Bijou | 470 | 6 g | 54 g | 25 g |
| Madeleine coque chocolat coeur framboise Maison Colibri | 470 | 4.9 g | 55 g | 25 g |
| La madeleine coque chocolat noir coeur framboise Maison Colibri | 470 | 4.9 g | 55 g | 25 g |
| Madeleine coquille marbrées U | 470 | 5.5 g | 48 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710390809. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.