Madeleines Marbrees chocolat
Packaged product Sweets and Desserts Ker Cadélac
Madeleines Marbrees chocolat contains 446 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 26.6 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars26.6 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat24.1 gabove the median for sweets and desserts (median 24 g)
- Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 5.2 g)
- Sodium450 mgin the top quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426031410
- Quantity
- 400 g e (16 * 25 g)
- Label serving
- 25 g
- Category
- Chocolate madeleines
- Packaging
- Plastic,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - Sucre - Huile de colza - _œufs_ entiers 15 % - Stabilisants : glycérol, sorbitols - palme Poudre de chocolat 4 % (pâte de cacao, sucre, cacao maigre en sucre. Émulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Sel - Poudres à lever : diphosphates, carbonate de sodium - Arôme - protéines de _lait_ - Épaississant: farine de graine de caroube - Acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Extra Moelleuse Marbrées chocolat Ker Cadélac | 446 | 5.4 g | 50.9 g | 24.1 g |
| Dulcesol Magdalenas Cacao Dulcesol | 446 | 4.2 g | 54 g | 23 g |
| Madeleines chocolat Céréal | 446 | 4.4 g | 52 g | 24 g |
| Madeleines au chocolat & tonka Biscuiterie de Reims | 446 | 6 g | 51.6 g | 23.8 g |
| Madeleines met chocoladestukjes Céréal | 446 | 4.8 g | 52 g | 24 g |
| Madeleines longues fourrées goût chocolat noisette Tante Odile | 446 | 5.4 g | 58 g | 22 g |
| Madeleines longues fourrage goût chocolat noisette Chabrior | 446 | 5.2 g | 56 g | 23 g |
| Mini coquilles aux pépite de chocolat Lightbody | 446 | 4.2 g | 53 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426031410. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.