Madeleines longues marbrées
Packaged product Sweets and Desserts Chabrior
Madeleines longues marbrées contains 418 kcal per 100 g. A serving, 25 g (25 g) provides about 105 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 54.6 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 24.5 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars24.5 gin the lowest quarter of sweets and desserts (median 28 g)
- Fat19.4 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat2.3 gbelow the median for sweets and desserts (median 2.4 g)
- Sodium436 mgin the top quarter of sweets and desserts (median 314 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 3250390012924
- Quantity
- 250 g
- Label serving
- 25 g
- Category
- Long madeleines
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 28,5% (France), sucre, _œufs_ frais 15% (UE), huile de colza, sirop de glucose, stabilisant : glycérol, chocolat 3,5% (UE/non UE) (pâte de cacao, sucre, cacao maigre en poudre), émulsifiant : mono - et diglycérides d'acides gras, arôme, sel, cacao maigre en poudre 0,5%, poudres à lever : diphosphates - carbonates de sodium, protéines de _lait_, épaississant : gomme xanthane. Cacao : 64% minimum dans le chocolat Traces éventuelles de : orge, soja, noisettes, amandes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines aux oeufs frais Bloc cvba | 420 | 6 g | 59.5 g | 17.5 g |
| Madeleines longues marbrées Sondey | 416 | 5.9 g | 57.4 g | 18.1 g |
| Madeleines longues aux pépites de chocolat BIO LA VIE | 421 | 6.5 g | 42 g | 25 g |
| Madeleines Longues Pascal Ernest | 422 | 6.4 g | 56 g | 19 g |
| Madeleine longue Ker Cadélac | 413 | 5.2 g | 54 g | 19 g |
| Madeleines Longues Biscuiterie Charlotte | 424 | 6 g | 58 g | 18 g |
| Madeleines longues chocolat Bio Soleil | 425 | 6.5 g | 42 g | 25 g |
| Madeleines longues marbré imp Loudéac BRITTANY | 425 | 5.1 g | 56 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390012924. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.