Madeleines longues aux oeufs
Packaged product Sweets and Desserts Kerisper
Madeleines longues aux oeufs contains 455 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
100 g provides 42% of the Daily Value for Vitamin E, 38% of the Daily Value for manganese and 22% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 64.7 mg | 22% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 27.7 g | |
| Added sugars L | 27.4 g | 55% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 29.6 µg | 3% |
| Vitamin C L | 0.1 mg | 0.1% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.08 mg | 6% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 15.8 µg | 4% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 24.8 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 31.4 mg | 7% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 137 mg | 3% |
| Zinc L | 0.93 mg | 8% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.88 mg | 38% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 22.2 µg | 15% |
| Chloride L | 497 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars27.7 gabove the median for sweets and desserts (median 27 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water20.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.1 g |
|---|---|
| Polyunsaturated fat L | 6.2 g |
Sugars and starch (1)
| Starch L | 23.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.019 g |
| ALA (omega-3, 18:3 n-3) L | 1.6 g |
| Linoleic acid (omega-6, 18:2) L | 4.6 g |
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 20.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kerisper
- Barcode
- 3260260180455
- Quantity
- 250 g
- Category
- Madeleines
- Packaging
- Plastic,bag,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, huile de colza, _oeufs_ entiers : 16,5%, eau, sirop de glucose-fructose, stabilisant : sorbitol, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, émulsifiants (amidon de riz, esters polyglycériques d'acides gras, mono - et diglycérides d'acides gras), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas redondas Alipende | 455 | 4.9 g | 54 g | 24 g |
| Madeleines Superior Cake Products | 455 | 4.5 g | 50 g | 22.7 g |
| Madeleines saveur fraise Sans marque | 455 | 5.3 g | 50.9 g | 25.3 g |
| Madeleines Pur Beurre La Vie Claire | 455 | 6.3 g | 53.4 g | 23.7 g |
| Madeleines coquille individuelles Netto | 454 | 5.2 g | 54 g | 24 g |
| Madeleine Framboise Maison Colibri | 455 | 5.8 g | 49 g | 26 g |
| Magdalena redonda Hacendado | 455 | 5 g | 53 g | 24 g |
| cakes boni | 455 | 7.2 g | 49 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3260260180455. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.