Madeleines extra-moelleux
Packaged product Sweets and Desserts Ker Cadelac
Madeleines extra-moelleux contains 475 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat28 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium276 mgbelow the median for sweets and desserts (median 300 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadelac
- Barcode
- 3259426041266
- Quantity
- 600g (24 madeleines)
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 27%, Huile de colza, Sucre, œufs entiers 18,5% (origine : UE), Stabilisants : glycérol sorbitols, Émulsifiant: mono - et diglycérides d'acides gras (origine végétale), Sel , Arôme naturel de vanille de Madagascar, Poudre à lever : carbonates d'ammonium, Acidifant: acide citrique, Gousse de vanille épuisée en poudre de Madagascar 0,05%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Madeleine d'Armor Pur Beurre Armor Délices | 475 | 6.1 g | 51 g | 27 g |
| Madeleines Extra Moelleuses Vanille de Madagascar Ker Cadélac | 475 | 5.3 g | 50 g | 28 g |
| Magdalenas integrales multicereales la granja | 475 | 7.7 g | 44 g | 29 g |
| Magdalenas multicereales Ametller Origen | 475 | 7.7 g | 44 g | 29 g |
| La madeleine amande éclats d'amande Maison Colibri | 475 | 7.3 g | 43 g | 30 g |
| Mini magdalena rellena choco pepitas Carrefour | 475 | 4.1 g | 53.4 g | 22.2 g |
| Madeleines Extra Moelleuses Vanille de Madagascar Ker Cadélac | 475 | 5.3 g | 50 g | 28 g |
| Madeleine Ker Cadélac | 475 | 5.5 g | 52 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426041266. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.