Madeleines Extra Moelleuses
Packaged product Sweets and Desserts Ker Cadelac
Madeleines Extra Moelleuses contains 464 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27 g | |
| Added sugars L | 26.6 g | 53% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat27 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat4.5 gbelow the median for sweets and desserts (median 5.2 g)
- Sodium324 mgabove the median for sweets and desserts (median 295 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ker Cadelac
- Barcode
- 3259426033582
- Quantity
- 600 g
- Label serving
- 25 g
- Category
- Chocolate madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huile de colza, œufs entier frais, sucre, pépites de chocolat (sucre, pâte de cacao, beurre de cacao, emulsifiant: lécithines, arôme naturel de vanille), maxi ppites de chocolat (sucre, pâte de cacao, dextrose, beurre de cacao, émulsifiant: lécithines, arôme naturel de vanille), stabilisant: glycerol, poudre à lever: diphosphates carbonates de sodium, sel, acidifiant: acide citrique, émulsifiant: lécithine de soja, arôme naturels, cacao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilEggSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines meine Kuchenwelt | 464 | 5.6 g | 51 g | 27 g |
| Magdalenas con pepitas de chocolate sin gluten Airos | 464 | 4.1 g | 53 g | 26 g |
| Madeleines extra moelleuses Ker Cadélac | 464 | 5.4 g | 49 g | 27 g |
| Madeleines aux pépites de chocolat Ker Cadélac | 464 | 1.9 g | 49 g | 27 g |
| Ker Cadélac - Madeleines Maxi Chocolate chips, 600g (21.2oz) Ker Cadélac | 464 | 5.4 g | 49 g | 27 g |
| Madeleines Extra Moelleuses Maxi Pépites de Chocolat Ker Cadélac | 464 | 5.4 g | 49 g | 27 g |
| 4 madeleine chocolats Biscuiterie Jeannette | 464 | 7.2 g | 46 g | 28 g |
| Theobroma Madeleine Chocolat Biscuiterie Jeannette | 464 | 7.2 g | 46 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426033582. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.