Madeleines
Packaged product Sweets and Desserts Erté Patissier
Madeleines contains 355 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 443 kcal per 100 g across 1,533 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 46.8 g | 17% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars0.9 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erté Patissier
- Barcode
- 3281320264007
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sweetener : maltitol, rapeseed oil, fresh eggs (17%), stabilizer : glycerol, whole milk powder, salt, baking powder «pyrophosphate and so - dium bicarbonate», emulsifier (mono and diglycerides of fatty acids fat), preservative potassium sorbate, flavorings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Sans Sucres Ajoutés Gayelord Hauser | 355 | 6.3 g | 55.7 g | 17.2 g |
| Madeleine sans sucre Erté | 355 | 5.9 g | 49.8 g | 20.1 g |
| Madeleines nature Bio la vie | 355 | 7.5 g | 48 g | 14.6 g |
| Madeleines patissières Bio la vie | 355 | 6.7 g | 49.5 g | 16.2 g |
| Madeleines bouchon Limouzi Saveurs | 356 | 4.9 g | 39 g | 20 g |
| Magdalenas Gaona | 356 | 4.4 g | 52 g | 16 g |
| Madeleines du Pâtissier 100% epeautre Bio Soleil | 354 | 7.2 g | 46 g | 15 g |
| Madeleine Erte Patissier | 354 | 6 g | 48.4 g | 20.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3281320264007. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.