Madeleines
Packaged product Süßigkeiten und Desserts Erté Patissier
Madeleines contains 355 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 443 kcal per 100 g across 1.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,2 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 300 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erté Patissier
- Barcode
- 3281320264007
- Category
- Madeleinen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sweetener : maltitol, rapeseed oil, fresh eggs (17%), stabilizer : glycerol, whole milk powder, salt, baking powder «pyrophosphate and so - dium bicarbonate», emulsifier (mono and diglycerides of fatty acids fat), preservative potassium sorbate, flavorings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Sans Sucres Ajoutés Gayelord Hauser | 355 | 6,3 g | 55,7 g | 17,2 g |
| Madeleine sans sucre Erté | 355 | 5,9 g | 49,8 g | 20,1 g |
| Madeleines nature Bio la vie | 355 | 7,5 g | 48 g | 14,6 g |
| Madeleines patissières Bio la vie | 355 | 6,7 g | 49,5 g | 16,2 g |
| Madeleines bouchon Limouzi Saveurs | 356 | 4,9 g | 39 g | 20 g |
| Magdalenas Gaona | 356 | 4,4 g | 52 g | 16 g |
| Madeleines du Pâtissier 100% epeautre Bio Soleil | 354 | 7,2 g | 46 g | 15 g |
| Madeleine Erte Patissier | 354 | 6 g | 48,4 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 355 kcal.
How much protein is in Madeleines?
Madeleines contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 46,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 20 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Madeleines?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3281320264007. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.