Madeleines
Packaged product Sweets and Desserts Biscuiterie Jeannette
Madeleines contains 460 kcal per 100 g. A serving, 25 g (25 g) provides about 115 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Sugars25 gbelow the median for sweets and desserts (median 27 g)
- Fat27 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 3.4 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscuiterie Jeannette
- Barcode
- 3701005300801
- Quantity
- 500 g
- Label serving
- 25 g
- Category
- Madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
œufs frais de poules élevées en plein air (23%), beurre d'Isigny AOP (21 0%), farine de blé (gluten), sucre, sirop de glucose, stabilisant . sorbitol, pâte naturelle de framboise concentrée, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de blé), poudre de mandarine, sel, arôme naturel de Rose de Damas bio, arôme naturel de mandarine, poudre de yuzu, arôme de yuzu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggButterWheat flourSugarGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vahiti Biscuiterie Jeannette | 460 | 6.2 g | 48 g | 27 g |
| Soleil Levant Biscuiterie Jeannette | 460 | 6.2 g | 48 g | 27 g |
| Vahiti Madeleines Pur Beurre d'Isigny AOP et œufs de poules élevées en plein air Biscuiterie Jeannette | 460 | 6.2 g | 48 g | 27 g |
| Madeleine con pepitas de chocolate St. Michel | 460 | 5.6 g | 52 g | 25 g |
| Madeleines aux oeufs St Michel | 460 | 6.1 g | 51 g | 25 g |
| Magdalenas supremas dulce rosa | 460 | 5.3 g | 53 g | 25 g |
| Madeleine framboise Maison Colibri | 460 | 5.8 g | 50 g | 26 g |
| Madeleines coquilles au caramel Leclerc | 460 | 5.8 g | 50 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701005300801. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.