Magdalenas supremas
Packaged product Sweets and Desserts dulce rosa
Magdalenas supremas contains 460 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
- Fat25 gabove the median for sweets and desserts (median 23 g)
- Saturated fat2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Sodium228 mgin the lowest quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dulce rosa
- Barcode
- 24024846
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo, açúcar, ovos pasteurizado, óleo de girassol (18%), água, ace humidificante: sorbitóis; proteinas leite (2%), levedantes: difosfatos, carbonatos de sodio, carbonatus fosfatos de cálcio, ácido citrico; conservantes doiO Sórbico amónio; dextrose, amido de trigo, reguladones de acider sorbato de potássio, propionato de sódio; aroma. Pode conter vestígios de aveläs, sementes de gergelir e soja. Consérvese bien cerrado en lugar fresco, seco y re de In !
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine con pepitas de chocolate St. Michel | 460 | 5.6 g | 52 g | 25 g |
| Madeleines aux oeufs St Michel | 460 | 6.1 g | 51 g | 25 g |
| Madeleine framboise Maison Colibri | 460 | 5.8 g | 50 g | 26 g |
| Madeleines coquilles au caramel Leclerc | 460 | 5.8 g | 50 g | 26 g |
| Magdalenas elaboradas con aceite de oliva PRODUCTOS CUSTODIO S.L. | 460 | 5.8 g | 52 g | 25.1 g |
| Magdalenas redonditas Méndez | 460 | 5.8 g | 45.7 g | 27.9 g |
| Bio magdalenas de espelta Sol Natural | 460 | 7 g | 39.7 g | 29.5 g |
| Madeleine KER CADELAC 600GR + 15% Ker Cadelac | 460 | 5 g | 53 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24024846. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.