Madeleines au chocolat
Packaged product Sweets and Desserts Louis le goff
Madeleines au chocolat contains 433 kcal per 100 g. A serving, 25 g (25 g) provides about 108 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 31.6 g | |
| Added sugars L | 31.7 g | 63% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gabove the median for sweets and desserts (median 5.6 g)
- Sugars31.6 gin the top quarter of sweets and desserts (median 29 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 5.2 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Louis le goff
- Barcode
- 19191043
- Quantity
- 12 madelaines
- Label serving
- 25 g
- Category
- Chocolate madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, œufs entiers frais 15,5%, huile de colza 13 %, sirop de glucose. poudre à lever (amidon de froment. diphosphate disodique, carbonate acide de sodium). poudre de cacao, chocolat 2% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, arôme vanille). glycérine, dextrose, malt d'orge. sucre inverti, émulsifiants : E471-E472e, sel, conservateurs E202-E282. stabilisant : sorbitols, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tam tam st michel | 433 | 4.9 g | 55 g | 22 g |
| Madeleines au chocolat Louis Le Goff | 433 | 5.8 g | 60 g | 19 g |
| Double Lamsila Choco AlHanini | 434 | 4.9 g | 57.4 g | 20.1 g |
| Chocobeurs Mistral | 434 | 5.5 g | 45 g | 25 g |
| Madeleines Marbrées au chocolat Carrefour | 434 | 5.4 g | 53 g | 22 g |
| Madeleines marbrées Cora | 432 | 5.2 g | 54.5 g | 21 g |
| Mini magdalenas rellenas de chocolate Biscuits Galicia | 435 | 5.5 g | 55.3 g | 21 g |
| Chocobeurs Biscuits Mistral | 435 | 5 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 19191043. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.