Mac's pork skins
Packaged product Meat MAC'S CHICHARRONES
Mac's pork skins contains 571 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (571 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 14.3 g | 71% |
| Sodium L | 2,071 mg | 90% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 50 g | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 5%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the lowest quarter of meat (median 57.1 g)
- Sugars7.1 gin the top quarter of meat (median 0 g)
- Fat35.7 gabove the median for meat (median 32.6 g)
- Saturated fat14.3 gabove the median for meat (median 12 g)
- Sodium2,071 mgabove the median for meat (median 1,710 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MAC'S CHICHARRONES
- Barcode
- 0073497263456
- Category
- Pork rind
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRIED PORK SKINS, SALT, CORN MALTODEXTRIN, GARLIC POWDER, CHILI PEPPER, SPICES, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, ONION POWDER, NATURAL FLAVORING, PAPRIKA (COLOR), CITRIC ACID, RED 40 LAKE, WHITE VINEGAR POWDER, YELLOW 6 LAKE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL SMOKE FLAVOR. MFG. BY: EVANS FOOD GROUP LTD CHICAGO, IL 60609 800-543-7113
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño Cheddar Chicharrones 4505 | 571 | 50 g | 0 g | 42.9 g |
| Original Flavor Pork Rind Crumbs Pork King Good | 571 | 57.1 g | 0 g | 35.7 g |
| Himalayan Pink Salt & Vinegar Flavored Chicharrones Fried Pork Rinds Pork King Good | 571 | 57.1 g | 0 g | 35.7 g |
| Pork rind crumbs, unseasoned Pork King Good | 571 | 57.1 g | 0 g | 35.7 g |
| 4505 Chicharrones Fried Pork Rinds Classic Chili & Salt 4505 | 571 | 50 g | 0 g | 42.9 g |
| Fried pork rinds Clancy's | 571 | 57.1 g | 0 g | 42.9 g |
| Original Chicharrones Mac's | 571 | 57.1 g | 0 g | 42.9 g |
| Pork Rinds, Barbecue Seasoning Rib Rack | 571 | 57.1 g | 7.1 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0073497263456. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.