Fried pork rinds

Packaged product Meat Clancy's

Fried pork rinds contains 571 kcal per 100 g.

Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (571 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried pork rinds by Clancy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
57.1 gprotein
0 gcarbohydrates
42.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42.9 g 55%
Saturated fat L 14.3 g 71%
Sodium L 1,071 mg 47%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 57.1 g 114%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Fat: 63%571kcal / 100 g
  • Protein 37%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein57.1 gbelow the median for meat (median 57.1 g)
  • Fat42.9 gin the top quarter of meat (median 35.7 g)
  • Saturated fat14.3 gabove the median for meat (median 11 g)
  • Sodium1,071 mgin the lowest quarter of meat (median 1,823 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clancy's
Barcode
4099100125641
Category
Pork rind
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fried pork skins, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Original Chicharrones Mac's 571 57.1 g 0 g 42.9 g
Pork Rinds Yoder's 571 64.3 g 0 g 35.7 g
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Original Flavor Pork Rind Crumbs Pork King Good 571 57.1 g 0 g 35.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried pork rinds?

100 g of Fried pork rinds has 571 kcal.

Is Fried pork rinds high in protein?

Fried pork rinds contains 57.1 g of protein per 100 g (114% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other meat, that is below the median (median 57.1 g).

How many carbs are in Fried pork rinds?

Fried pork rinds has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried pork rinds?

Fried pork rinds contains 42.9 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).

How much sodium is in Fried pork rinds?

100 g contains 1,071 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100125641. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.