Macarons x12 Fruités
Packaged product Sweets and Desserts Leclerc
Macarons x12 Fruités contains 377 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 427 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 52.8 g | 106% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 8.5 g)
- Sugars55 gin the top quarter of sweets and desserts (median 51 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 5 g)
- Sodium76 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre - AMANDES en poudre 19% - Blancs d'OEUFS 17% - Purée de bananes 2% - Lait de noix de coco 1%-Sirop de glucose - Pommes vertes 1% - Cassis 1% - Brisures de framboises 1 %-Amidons - Purée de mandarines 1%-Blancs d' OEUFS en poudre 1% - Concentré de mandarines 0.9% - Chocolat blanc (sucre, beurre de cacao, LAIT en poudre entler, émulsifiant : lecithines ( SOJA), arôme naturel de vanille) - Purée de cassis 0.6% - Purée de pommes 0.6% - LAIT en poudre écrémé. Concentré de jus de betterave BEURRE Huile de colza - Noix de coco râpée 0.2% Jus de citrons 0.2% Gélifiant : pectines Concentré de carottes et d'hibiscus - Concentré de curcuma - Arôme naturel de pomme - Stabilisant : gomme xanthane-Arôme naturel de noix de coco - Extrait de paprika - Protéines de LAIT-Arôme naturel de mandarine - Arôme naturel de banane - Extrait de spiruline - Concentré de citron ...
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggBananaAppleCocoa butterRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaron Leclerc | 377 | 9.2 g | 59 g | 11 g |
| 12 Macarons GIE BPGR | 377 | 9.2 g | 59 g | 11 g |
| Macarons au saumon fumé Deluxe | 377 | 10 g | 46.2 g | 16.5 g |
| Macarons AFE | 378 | 6.9 g | 55.3 g | 13.6 g |
| 12 Macarons Leclerc | 378 | 9.2 g | 64 g | 8.6 g |
| Macarons majestueux vanille framboise Toupargel | 378 | 7 g | 38 g | 21 g |
| Macarons Lidl | 379 | 7.4 g | 59 g | 12 g |
| Macarons framboise Bofrost | 379 | 8 g | 62.4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0216417024274. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.