Macarons
Packaged product Sweets and Desserts Leclerc
Macarons contains 426 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 8.2 g)
- Fat20 gabove the median for sweets and desserts (median 19.2 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 6.1 g)
- Sodium60 mgabove the median for sweets and desserts (median 57.1 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ngrédients : Amandes • Bloncs d'Œufs Crème (crème (lait), stabilisant : hérmes, émukifiont : ester Iodique des monœ et diglycérides p) • Fourrage citron (pulpe de citron 48%, sucre, jus de itm concentré de citron 2%, gélifiant : pectines, correcteur tcddté : acide citrique, antioxydant : acide ascorbique, huile de cfron) - Fourrage framboise (brisures de framboise 45%, swe, sirop de glucose-fructose, gélifiant : pectines, correcteur dtocfflté : acide frique) - Beurre (lait) - Amidon de maïs - Fourrage blanc [chocolat blanc 55% (sucre, lait entier en poudre, e de cocoo, émulsfiont : lécithine de soja arôme naturel de ae), hlJ11e végétale (colza)) Chocolat 0,8% (pâte de cocoo, we, de cocoo, émulsifiant : lécithine de so•a) - Chocolat noir 0,8% (pâte de cocoo Sôo Tomé, sucre, émulsifiant : Il'ffithine de soja) • Œufs • Purée d'amande,- Blancs d'œufs en poudre - Pâte de pistache (pistaches veltes 49%, sirop de sucre, eau, arôme naturel) - EOU - Colorants : rouge de betterave, caramel ordinaire, curanine, complexes cuivre chlorophylline phosphaté 'de üflcine - kôme naturel de vanille Chocolat franc 0,2% (sucre, de lait entier en poudre, émulsifiant : lécithine de soja, arôme naüel de vanille) - Lait écrémé en poudre - Sirop de glucose • Emoit de molt d'orge ( luten) - Lait entier en poudre • Amidon rrodifié de mfis - Exfroitge café concentré 0,03% Cacao en poudre 0,03% - Sirop de sucre inverti - Acidifiant : acide citrique Agent rrnrsonf : citrate de triéthyle Gélifiant : alginate de sodium StabiTr,ont : gomme xonthane Séquestrant : phosphate disodiquc GrciŒ de mille épuisée, Contiemefit : œufs, lait, soja, gluten, amandes et pistaches. tes produits PU être en contact avec : arachide, graines de sésame, et outres fruits ù
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 36 macarons E. Leclerc | 426 | 9.5 g | 51 g | 20 g |
| Macarons x36 E. Leclerc | 426 | 9.5 g | 51 g | 20 g |
| Le véritable macaron aux amandes Maison Fossier | 427 | 9 g | 77 g | 9.2 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9.2 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9.2 g |
| Macarons Brioche Pasquier | 427 | 9.5 g | 62 g | 15 g |
| Macarons Brioche Pasquier | 427 | 9.5 g | 62 g | 15 g |
| Macarons aux parfums incontournables Pasquier | 427 | 9.5 g | 62 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 426 kcal.
How much protein is in Macarons?
Macarons contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.2 g).
How many carbs are in Macarons?
Macarons has 51 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 20 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
How much sodium is in Macarons?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205292058719. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.