36 macarons
Packaged product Sweets and Desserts E. Leclerc
36 macarons contains 426 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 8.2 g)
- Fat20 gabove the median for sweets and desserts (median 19.2 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 6.1 g)
- Sodium60 mgabove the median for sweets and desserts (median 57.1 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 0208713058718
- Quantity
- 462 g
- Category
- Macarons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ttwrédients : Amandes • Blancs d'œufs Crème (crème (lait), hénones, émulsifiant : ester lactique des monœ et digtycérid% dociue gros) - Fourrage citron (DUIpe de citron 48%, sucre, lus de citron 3%, concentré de citron 2%, gélifiant : pectines, correcteur dtocidité : acide citrique, antioxydant : acide ascorbique, huile essentielle de citron) - Fourrage framboise (brisures de framboise 45%, sucre, sirop de glucose-fructose, gélifiant : pectines, correcteur d'acidité : acide citrique) - Beurre (lait) - Amidon de moïs - Fourrage chocolat blanc 1% [chocolat blanc 55% (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), huile végétale (colza)] - Chocolat 0,8% ( ôte de cacao, sucre, beurre de cocoo, émulsifiant : lécithine de so•a - Chocolat noir 0,8% (pâte de cocoo Sôo Tomé, sucre, émulsifiant : lécithine de soja) - Œufs Porée d'amande - Blancs d'œufs en poudre Pâte de pistache (pistaches vertes 49%, sirop de sucre, eau, arôme naturel) - EOU - Colorants : rouge de betterave, caramel ordinaire, curcumine, complexes cuivre chlorophylline phosphote51de riboflavine - Arôme naturel de vanille - Chocolat 610nc 0,2% (sucre, beurre de cocoo lait entier en poudre, émulsifiant : lécithine de soia, arôme naturel de vanille) - Lait écrémé en poudre Sirop de glucose Extrait de molt d'orge ( luten) Lait entier en poudre - Amidon modifié de moïs Extrait ge café concentré 0,03% Cocoo en poudre 0,03% - Sirop de sucre inverti - Acidifiant : acide citrique Agent citrate de triéthyle Gélifiant : olginote de sodium moussant : Stabilisant : gommo xonthooe Séquestront : phosphate disodique Grains de vanille épuisée. Contiennent : Œufs, lait, soja, gluten, amandes et pistaches. Les produits ont PU être en contact avec : arachide, graines de sésame, sulfites et outres fruits coque. Poids net :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons Leclerc | 426 | 9.5 g | 51 g | 20 g |
| Macarons x36 E. Leclerc | 426 | 9.5 g | 51 g | 20 g |
| Le véritable macaron aux amandes Maison Fossier | 427 | 9 g | 77 g | 9.2 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9.2 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9.2 g |
| Macarons Brioche Pasquier | 427 | 9.5 g | 62 g | 15 g |
| Macarons Brioche Pasquier | 427 | 9.5 g | 62 g | 15 g |
| Macarons aux parfums incontournables Pasquier | 427 | 9.5 g | 62 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 36 macarons?
100 g of 36 macarons has 426 kcal.
How much protein is in 36 macarons?
36 macarons contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.2 g).
How many carbs are in 36 macarons?
36 macarons has 51 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 36 macarons?
36 macarons contains 20 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
How much sodium is in 36 macarons?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208713058718. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.