Macarons amande
Packaged product Sweets and Desserts Fossier
Macarons amande contains 427 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 69 g | |
| Added sugars L | 68.1 g | 136% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 72%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for sweets and desserts (median 8.5 g)
- Fiber1.6 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars69 gin the top quarter of sweets and desserts (median 51 g)
- Fat9.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 5 g)
- Sodium70 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, biscuit rose (sucre, farine de _blé_, _oeufs_, blancs d'_oeufs_, colorant naturel E120, poudre à lever : carbonate acide d'ammonium, arôme naturel de vanille), blancs d'_oeufs_, _amandes_ 15%, arôme (lécithine de _soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggAlmondWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le véritable macaron aux amandes Maison Fossier | 427 | 9 g | 77 g | 9.2 g |
| Macarons Brioche Pasquier | 427 | 9.5 g | 62 g | 15 g |
| Macarons Brioche Pasquier | 427 | 9.5 g | 62 g | 15 g |
| Macarons aux parfums incontournables Pasquier | 427 | 9.5 g | 62 g | 15 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9.2 g |
| Macarons aux amandes Maison Mercier | 428 | 7.1 g | 53 g | 20.8 g |
| Macarons x36 E. Leclerc | 426 | 9.5 g | 51 g | 20 g |
| Macarons Leclerc | 426 | 9.5 g | 51 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3435071030057. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.