Macarons amandes Biscuits

Packaged product Nuts and Seeds Biscuiterie de Provence

Macarons amandes Biscuits contains 496 kcal per 100 g. A serving, 12 g (12 g) provides about 60 kcal.

Roughly 48% of its calories come from fat, with 42% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (466 kcal per 100 g).

100 g provides 78% of the Daily Value for Vitamin E, 51% of the Daily Value for copper and 35% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons amandes Biscuits by Biscuiterie de Provence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
12.8 gprotein
50.8 gcarbohydrates
25.7 gfat
60kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 25.7 g 33%
Saturated fat L 2.5 g 13%
Cholesterol L 94 mg 31%
Sodium L 10 mg 0.4%
Total carbohydrates L 50.8 g 18%
Dietary fiber L 5.3 g 19%
Total sugars L 48.2 g
Added sugars L 46.3 g 93%
Protein L 12.8 g 26%
Vitamin A L 43 µg5%
Vitamin C L 0 mg0%
Vitamin D L 0.44 µg2%
Vitamin E L 11.7 mg78%
Thiamin (B1) L 0.095 mg8%
Riboflavin (B2) L 0.42 mg32%
Niacin (B3) L 1.5 mg10%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 29.1 µg7%
Vitamin B12 L 0.34 µg14%
Calcium L 121 mg9%
Iron L 1.9 mg11%
Magnesium L 101 mg24%
Phosphorus L 255 mg20%
Potassium L 322 mg7%
Zinc L 1.5 mg14%
Copper L 0.46 mg51%
Manganese L 0.8 mg35%
Selenium L 6.9 µg13%
Iodine L 6.2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 42%Fat: 48%496kcal / 100 g
  • Protein 11%
  • Carbohydrates 42%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E78%Copper51%Manganese35%Riboflavin (B2)32%Magnesium24%Phosphorus20%Vitamin B1214%Zinc14%Selenium13%Iron11%

Nutritional insights

  • Protein12.8 gin the top quarter of nuts and seeds (median 12 g)
  • Fiber5.3 gin the top quarter of nuts and seeds (median 4.5 g)
  • Sugars48.2 gin the top quarter of nuts and seeds (median 48 g)
  • Fat25.7 gin the top quarter of nuts and seeds (median 24 g)
  • Saturated fat2.5 gin the top quarter of nuts and seeds (median 2.3 g)
  • Sodium10 mgin the lowest quarter of nuts and seeds (median 35.2 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water20 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L15.2 g
Polyunsaturated fat L5.7 g
Sugars and starch (1)
Starch L0.43 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.021 g
ALA (omega-3, 18:3 n-3) L0.014 g
Linoleic acid (omega-6, 18:2) L0.33 g
Carotenoids (1)
Beta-carotene L1.7 µg
Other components (2)
Water L20 g
Alcohol L0 g

Product details

Brand
Biscuiterie de Provence
Barcode
3571374911409
Quantity
140 g
Label serving
12 g
Category
Nut macarons
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne roux, _amandes_ 43%, _oeufs_, miel, poudre de vanille Bourbon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondEggHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3571374911409. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macarons amandes Biscuits?

100 g of Macarons amandes Biscuits has 496 kcal. Serving, 12 g (12 g): about 60 kcal.

Is Macarons amandes Biscuits high in protein?

Macarons amandes Biscuits contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 1.5 g in serving, 12 g (12 g). About 11% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 12 g).

How many carbs are in Macarons amandes Biscuits?

Macarons amandes Biscuits has 50.8 g of total carbohydrates per 100 g, including 5.3 g of fiber and 48.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons amandes Biscuits?

Macarons amandes Biscuits contains 25.7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Macarons amandes Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (78% DV), copper (51% DV), manganese (35% DV), Riboflavin (B2) (32% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macarons amandes Biscuits?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.