Macarons

Packaged product Sweets and Desserts 12 MACARONS

Macarons contains 360 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 416 kcal per 100 g across 41 products.

100 g provides 26% of the Daily Value for copper, 20% of the Daily Value for Vitamin E and 20% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons by 12 MACARONS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
7.4 gprotein
58.1 gcarbohydrates
10.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 10.1 g 13%
Saturated fat L 4.4 g 22%
Cholesterol L 14 mg 5%
Sodium L 48 mg 2%
Total carbohydrates L 58.1 g 21%
Dietary fiber L 3.6 g 13%
Total sugars L 48.1 g
Added sugars L 45.5 g 91%
Protein L 7.4 g 15%
Vitamin A L 41.7 µg5%
Vitamin C L 1.7 mg2%
Vitamin D L 0.17 µg0.9%
Vitamin E L 3 mg20%
Thiamin (B1) L 0.057 mg5%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.67 mg4%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.037 mg2%
Folate (B9) L 14.3 µg4%
Vitamin B12 L 0.064 µg3%
Calcium L 50.6 mg4%
Iron L 1.5 mg8%
Magnesium L 50.9 mg12%
Phosphorus L 102 mg8%
Potassium L 200 mg4%
Zinc L 0.71 mg6%
Copper L 0.24 mg26%
Manganese L 0.46 mg20%
Selenium L 6.3 µg12%
Iodine L 2.5 µg2%
Chloride L 17.8 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 66%Fat: 26%360kcal / 100 g
  • Protein 8%
  • Carbohydrates 66%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper26%Vitamin E20%Manganese20%Magnesium12%Selenium12%Riboflavin (B2)10%Phosphorus8%Iron8%Zinc6%Thiamin (B1)5%

Nutritional insights

  • Protein7.4 gin the lowest quarter of sweets and desserts (median 8.6 g)
  • Fiber3.6 gabove the median for sweets and desserts (median 3.1 g)
  • Sugars48.1 gbelow the median for sweets and desserts (median 52 g)
  • Fat10.1 gin the lowest quarter of sweets and desserts (median 17 g)
  • Saturated fat4.4 gabove the median for sweets and desserts (median 4.3 g)
  • Sodium48 mgin the lowest quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water24.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.5 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L7.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.04 g
Linoleic acid (omega-6, 18:2) L0.22 g
Carotenoids (1)
Beta-carotene L21.8 µg
Other components (2)
Water L24.4 g
Alcohol L0 g

Product details

Brand
12 MACARONS
Barcode
3760197638123
Quantity
148 g
Category
assortiments-de-macarons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, 12% amande, beurre (lait), farine de blé, 4,6% purée de framboise, farine de mais, lait entier, 2,4% chocolat noir (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (tournesol), arôme naturel de vanille), 2,0% blanc d'œuf en poudre, 2,0% purée de citron, 0,9% cacao maigre en poudre, amidon de maïs, lactosérum (lait), lait entier en poudre, 0,3% jus concentré de citron, gélifiant : pectines ; arôme naturel de framboise, colorants : rouge de betterave, caroténoïdes ; correcteur d'acidité : acide citrique arôme ; naturel de vanille, 0,05% vanille épuisée en poudre, 0,01% vanille en poudre, malt d'orge, arôme naturel de citron, agent moussant : citrate de triéthyle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondButterWheat flourMilkEggCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Assortiment macarons Lidl 361 8.3 g 59.2 g 9 g
12 macarons lidl 349 6.2 g 55.1 g 10.8 g
Mpg 12 Macarons Selection 157G Monoprix Gourmet 389 9.4 g 59 g 12 g
12 Macarons Picard 390 9.2 g 60 g 12 g
Macarons Lidl 391 8.4 g 59 g 13 g
Macaron Lidl 398 6.9 g 59.7 g 14 g
Macaron Sublime desserts 400 0 g 46.7 g 13.3 g
Assortiment de Macarons Auchan 400 9.2 g 56 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons?

100 g of Macarons has 360 kcal.

How much protein is in Macarons?

Macarons contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.6 g).

How many carbs are in Macarons?

Macarons has 58.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 48.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons?

Macarons contains 10.1 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Macarons contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (26% DV), Vitamin E (20% DV), manganese (20% DV), magnesium (12% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macarons?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760197638123. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.