Macaroni Salad
Packaged product Vegetables SE Grocers
Macaroni Salad contains 221 kcal per 100 g. A serving, 140 g (140 g) provides about 309 kcal.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 10.7 mg | 4% |
| Sodium L | 564 mg | 25% |
| Total carbohydrates L | 17.9 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.3 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for vegetables (median 2.6 g)
- Fiber1.4 gbelow the median for vegetables (median 2 g)
- Sugars4.3 gabove the median for vegetables (median 2.1 g)
- Fat15 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat2.5 gabove the median for vegetables (median 1.2 g)
- Sodium564 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SE Grocers
- Barcode
- 0038259116463
- Quantity
- 16 oz
- Label serving
- 140 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mononitrate, riboflavin, folic acid, water, soybean oil, vinegar, egg yolks, sugar, salt, corn syrup, mustard seed, salt, sugar, onion powder, garlic powder, spice, turmeric (color), xanthan gum, celery seed, sodium benzoate (preservative), calcium disodium EDTA (to protect flavor), carrots, peas, water, modified corn starch, salt, sugar, onion, celery, sodium benzoate (preservative), potassium sorbate (preservative), xanthan gum, paprika extract (color), annatto extract (color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Green Curry Radix Nutrition | 221 | 8.5 g | 15.8 g | 13.2 g |
| Rainbow Bhaji Salad Simply Lunch | 221 | 5 g | 24.3 g | 11.3 g |
| Battered Onion Rings Four Seasons | 221 | 3.1 g | 30 g | 9.2 g |
| Macaroni Salad Sprouts | 221 | 3.6 g | 19.3 g | 15 g |
| Red Potato Salad With Dill Sprouts Farmers Market | 221 | 1.8 g | 13.3 g | 17.7 g |
| Shakshuka Inspired Red Pepper & Greek Feta Higg Idy | 221 | 5.6 g | 23.5 g | 11 g |
| Original Macaroni Salad Fresh Foods Market | 221 | 3.6 g | 16.4 g | 15 g |
| Potato Salad Weis | 221 | 4.3 g | 15.7 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0038259116463. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.